Molecular Gastronomy app for iPhone and iPad
Developer: Primolicious LLC
First release : 13 Jun 2012
App size: 10.34 Mb
Molecular gastronomy is quickly gaining popularity in restaurants and home kitchens but the terminology can be very intimidating. Our app defines more than 60 terms from modernist cuisine so you can intelligently discuss molecular gastronomy!
Learn about terms such as:
Agar Agar
Spherification
Calcium Lactate
Denaturation
Espuma
Hydrocolloids
Maltodexterin
Shear Thinning
Sodium Alginate
Thermoirreversible Gels
And more than 50 other terms!
We will also be adding more terms to the app and adding recipes, tips and tricks, and other information to help you learn all about molecular gastronomy.
You can even mark your favorite terms for easy viewing later and take notes on them so you can remember your own tweaks down the road.
If you have more suggestions we should add or other information you are looking for please let us know and well work on adding it right away!
Latest reviews of Molecular Gastronomy app for iPhone and iPad
Not worth a penny. Not a single recipe.
If you are looking for basic information on how Molecular Gastronomy is done this is NOT the app for you. For example, the app doesnt show in what proportion you have to mix agar agar with a liquid in order to make a jelly. At best it is a glossary of common terminology and then very basic.
Clears up what some of the words means
Wow is this great. Ive heard of this new??? way of cooking, but putting all the definitions and information right there is fascinating! Thanks.
Wow, Molecular Gastronomy seemed so foreign and crazy, but now I know what everything actually is and how it works with this app!